Creamy Sausage & Pea Farfalle

For this comforting pasta, you’ll cook peppery British sausages and peas in a creamy lemony sauce. Stir in your farfalle, and top with plenty of cheese for a summer supper in no time!

PREP TIME

20 min

CALORIES

1016

Ingredients

For 2 people (double for 4)

1 Lemon

1 Lemon

1 Lemon

1 Lemon

1 Lemon

1 Lemon

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Nutrional Information

 

Typical Values per 100g per serving
Energy 976 kJ
233 kcal		 3856 kJ
920 kcal
Fat
of which saturates		 9.8 g
4.3 g		 38.5 g
17.1 g
Carbohydrate
of which sugars		 26.5 g
3.3 g		 104.7 g
13 g
Fibre 2.9 g 11.5 g
Protein 10.5 g 41.4 g
Salt 1.02 g 4.02 g

 

*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 Lemon
Lemon
1 Garlic Clove
Garlic
4 Cumberland Sausages
80vl Pork Shoulder, 50vl Pork Belly, Water, Rusk (Wheat Flour (Gluten) (Calcium, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Wheat Flour (Gluten) (Calcium, Iron, Niacin, Thiamin), Flour, Spices, Herbs, Preservative: Sodium Sulphite, Diphosphate, Yeast Extract, Antioxidant: Ascorbic Acid, Sugar), Natural Hog Casing
200g Farfalle Pasta Bows
Semolina Of Durum Wheat (Gluten), Water
1 Knorr Chicken Stock Cube
Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat (2%), Chicken (1%), Spices (Turmeric, Pepper CELERY Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts Of Rosemary).
1 Soft Cheese Pot (50g)
Cream, Skimmed Milk, Salt, Lactic Acid Culture
35g Grated Italian Hard Cheese
Pasteurised Cow’s Milk, Starter Culture, Salt, Microbial Rennet
160g Blanched Peas
Peas
Allergens
  • Allergens highlighted by † (sulphites, gluten, celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard

Cooking Instructions

Instructions for 2 people (double for 4)

Boil a kettle

Add the farfalle to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook for 8-10 min or until cooked with a slight bite

Boil a kettle

Add the farfalle to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook for 8-10 min or until cooked with a slight bite

Boil a kettle

Add the farfalle to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook for 8-10 min or until cooked with a slight bite